This role is ideal for participants with some prior front-of-house (FOH) or customer service experience who are eager to learn all aspects of restaurant operations. Interns will rotate through key FOH functions under the guidance of the management team, gaining exposure to guest service, reservations, and overall dining room flow.

Training Focus

• Greeting and seating guests with professionalism and warmth
• Managing reservations and waitlists using U.S. systems
• Learning menu knowledge and communicating offerings confidently
• Supporting servers during service to ensure guest satisfaction
• Handling guest inquiries and concerns with tact and care
• Assisting with opening and closing procedures for FOH areas
• Maintaining cleanliness and organization in guest-facing spaces
•  Understanding U.S. hospitality standards and cultural expectations