3955
Cambridge
32-40 hours per week
($3,300 per month)
no
Multiple
Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD About Us: Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions, our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.
Position Overview: We are looking for passionate and motivated Culinary Interns eager to develop their skills in a fast-paced, professional kitchen. This hands-on internship offers valuable experience in pastry, grill, and high-energy culinary operations. Interns will rotate through different kitchen stations, mastering a variety of cooking techniques while supporting various dining outlets.
Key Responsibilities:
Assist in preparing and executing dishes for multiple dining outlets, including our renowned seafood restaurant
Gain valuable experience in pastry, grill, and dynamic kitchen environments
Support both indoor and outdoor dining services, ensuring top-quality presentation
Work closely with experienced chefs to learn industry best practices
Maintain cleanliness, organization, and compliance with food safety regulations
Contribute creative ideas to enhance menu offerings
Qualifications:
Currently enrolled in or a recent graduate of a culinary program
Passion for cooking and eagerness to learn in a fast-paced environment
Previous experience in pastry, grill, or seafood preparation is a plus
Ability to work flexible hours, including weekends and holidays
Strong teamwork, communication, and organizational skills