Culinary Arts Program – 20025 - Student Travel Romania

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Culinary Arts Program – 20025

CODE BY SPONSOR

3520

LOCATION

HOURS

32-40 hours per week

COMPENSATION

$20.00 per hour

BACȘIȘ

HOUSING

2-week temporary stay

POSITIONS OFFERED

Culinary Arts Program – 20025

Postat 2 zile în urmă

Host Company Description

The host company is a historic private club known for its panoramic ocean and mountain views, championship-level 18-hole golf course, and nearly a century of hosting world-class golfers and U.S. Presidents. Kailua is one of O’ahu’s most laid-back beach towns, known for turquoise water and soft white sand at its beach parks, scenic hikes like the Lanikai Pillbox Trail, kayaking, the Kawainui Marsh Wildlife Sanctuary, and a charming local town center with a market, unique boutiques, and cafes.

Position Description

Learn all aspects of high-volume food service
Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
Assist in preparing menu items under supervision
Advance management skills and supervisory duties

Applicant Qualifications

To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
Applicants must have prior kitchen work experience
Advanced English is required