Postat 14 zile în urmă

Culinary Intern – Glacier Bay’s Bear Track Inn

CODE BY SPONSOR

3955

LOCATION

Alaska

HOURS

32-40 hours per week

COMPENSATION

$2600 (Monthly)

BACȘIȘ

HOUSING

Provided: 0 $ / week

POSITIONS OFFERED

1

Culinary Intern – Glacier Bay’s Bear Track Inn

Postat 14 zile în urmă

Host Company Description

Glacier Bay’s Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Position Description

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Applicant Qualifications

  • Creativity
  • Teamwork
  • Learning from others
  • Open-mindedness
  • OrganizationConsistency
  • Culinary, cooking skills
  • Fine dining, luxury standards
  • Health and sanitation standards

How to Apply

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

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