Employer: The Peak Grill and Tap Room at Palmer Gulch Resort

Location: Hill City

State: South Dakota

Company Description:
The Peak Grill & Tap Room is located in the heart of the Black Hills, the home of Mt. Rushmore National Memorial. We’re nestled in the pine trees at the KOA Palmer Gulch, a remote lodging and camping resort approx. 8 miles outside of Hill City South Dakota. Just a short drive from outdoor adventures and jaw-dropping national monuments such as Mt. Rushmore National Memorial, Crazy Horse Memorial, Badlands National Park, Wind Cave National Park and Custer State Park. The area is great for those seeking a summer filled with hiking, biking, swimming, horseback riding, zip-lining, fishing, and lots more.

The Peak Grill & Tap Room is a family owned and operated restaurant known for its variety of domestic and import beer, wine and cocktails and a selection of food for breakfast, lunch and dinner. The outdoor patio is a relaxing area where our guests can eat, drink and enjoy the breathtaking view of Black Elk Peak. Our food service takes us all over the park; Pancake breakfast at the Prospector tent, catering meals for family reunions or weddings, concessions for Palmer Gulch Rodeos and Polkapalooza. We are looking for enthusiastic and motivated team members that want a cultural experience in South Dakota while making life long friends and memories. Visit our website to learn more about The Peak Grill & Tap Room: http://www.thepeakbh.com

Job Description:
Depending on English proficiency, dining room attendants will be busing tables, greeting guests, seating them and following up with customers until the end of their visit. Employees with highest level of English communication skills will be responsible for engaging in conversations with customers, such as explaining the menu, taking their drink/food order, delivering their order to their table and
collecting their payment once they’re done with their meal. These employees must be able to engage with customers to create a positive dining experience.

All dining room attendants will be responsible for the on-going cleaning of the dining room, wait station and outside patio throughout their shift. They are also responsible for washing silverware, glassware and server trays and for cleaning and stocking the supplies in the bathrooms during and at the end of their shirt.

-check with customers to ensure they are enjoying their meal and take action to correct any problems
-collect payments from customers
-write customers drink and food orders down on paper and enter order into computers for transmittal to kitchen staff
-prepare checks that itemize and total meal costs and sales tax

-check customers „identification” to ensure they meet minimum age requirement for consumption of alcoholic beverages
-deliver drink and food order to customers
-present menus to customers and answer questions about menu items, making recommendations upon request
-clean tables and counters after customers have finished dining
-prepare hot or cold drinks for customers
-roll silverware, set up dining room to prepare for the next shift and/or large parties
-inform customers of daily specials and/or if we’re out of any menu items
-stock service areas with supplies such as coffee, food, tableware and condiments
-be able to explain how various menu items are prepared, describing ingredients and cooking methods
-after customers leave, remove dishes/glasses from table and take them to the kitchen for cleaning
-assist host/hostess by greeting customers, seating them and thanking them for coming
-perform cleaning duties; sweeping/mopping floors, taking out the garbage, checking on and cleaning the bathroom
-keep salt/pepper, sugar, cream, condiment and napkin containers clean and full of product
-describe and recommend various alcoholic beverages to customers
-provide customers with information about local area attractions, including driving directions
-at the end of the day, each dining room assistant on duty is responsible for sweeping/mopping the dining room floor and sanitizing the tables, ensuring the dining room is ready to open the next day

Hourly Wage: $4.65
Eligible for Tips: Yes
Tipping in the United States is customary. Your tips will depend upon your personality and your knowledge of the menus, both food and drink.

Estimated weekly wages including tips: $380
Bonus: Yes
We offer a Year End bonus to any employee who fulfills their contract; ex. doesn’t leave prior to the Visa end date. Our bonus is 5% of your gross wages excluding tips.
* All figures above are pre-tax

Estimated average number of hours per week: 35

Estimated minimum number of hours per week: 32

Estimated maximum number of hours per week: 40

Housing Provided: Yes. Employer Guarantees employer – owned or employer – arranged housing to all hired participants. Required to stay. Employer-owned or employer-arranged housing description: Students will reside in „The Bunkhouse” at 124 Pine Ave, Hill City, South Dakota 57745 Employer-Arranged housing includes electricity, water and internet.

You can find more informations about this job here The Peak Grill and Tap Room at Palmer Gulch Resort – Dining_Room Assistant – 2020 Summer

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